MENU The Minerva Menu has the following great tasting menu: |
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| Appetizers - "Shuru -
Aat" |
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Spinach Pakora |
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| Onion Pakora |
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| Aloo Tikki (2 pieces) |
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| Vegatable Cutlets (2 pieces) |
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| Vegetable Samosa(2 pieces) |
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| Chilly Bajji (4 pieces) |
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| Minerva Cut Mirchi |
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| Paneer Tikka |
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| Paneer Pakora |
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| Makai Ka Butta |
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| Egg Pakora |
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| Chicken Pakora |
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| Ginger Shrimp |
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| Fish Fry |
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Thee
tar Ke Pakore |
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| Desi Wings Quail |
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| Soups - "Shorba" |
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Tomato Shorba |
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| Mulligatawny Soup |
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| Tomato Soup |
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| Pepper Rasam |
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| Vegetable Corn Soup |
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| Minerva Chicken Soup |
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| Salad |
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Tandoori Chicken Salad |
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| Desi Salad |
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| South Specialties - "Dakshin" |
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Idly Sambar
Rice Cakes |
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Methu Vada
Deep Fried Lentil Donuts |
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Plain Dosa
Rice Crepe served with Chutney’s |
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Dahi Vada
Deep Fried Lentil donuts served in spicy yogurt |
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Mysore Masala Dosa
Rice Crepe with layer of chutney, potatoes and onions |
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Minerva Spring Dosa
Rice Crepe stuffed with various veggies & Chutney |
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Ravva Onion Masala Dosa
Lentil crepe grilled with onions & stuffed potatoes |
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M.L.A. Pesarattu
Green gram crepe stuffed with onions, ginger and garlic |
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Plain Uttappam
Lentil pancake stuffed with onions |
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Vegetable Utappam
Lentil pancake stuffed with Vegetables |
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Masala Dosa
Rice Crepe stuffed with spiced potato |
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Chole Batura
Puffed bread served with chic peas curry |
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Spinach Masala Dosa
Rice Crepe of spinach & stuffed with potatoes & onions |
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Multi Layer Dosa
Rice Crepe with layers of various chutney's & stuffed with potatoes |
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Egg Dosa
Thin Rice Crepe with Layer of egg crepe |
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Chicken 65 Dosa
Rice crepe stuffed with seasoned Chicken |
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Paneer Masala Dosa
Rice Crepe of cottage cheese & stuffed with potatoes |
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Minerva Paneer Uttapam
Lentil pancake stuffed with cottage cheese & Vegetables |
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Hyderabadi Kheema Mutter Dosa
Thin rice Crepe stuffed with fresh ground lamb marinated with herbs & traditional spices
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| From Our Clay Oven - "Tandoor Saugaat" |
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| Tandoor is a traditional char coiled fried Clay Oven shaped like a dome. The meats and brads are cooked at very high temperature often reaching 600 F. this locks all the flavors and the juices baking it to perfection, A gourmet delight. |
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Tandoori Chicken
Chicken marinated in yogurt, fresh spices & lemon juices then barbecued in Tandoor |
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Pudhina Paneer
Cottage cheese with fresh mint, coriander and herbal masala then grilled in tandoor |
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Chicken Tikka
Chicken Charbroiled in tandoor & cooked to bring out the intricate flavor |
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Tangri Kabob
Chicken drumskicks marinated in yogurt & spcies, baked on skewers in Tandoor |
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Sheesh Kabob
Fresh ground lamb marinated with herbs & spices then broiled in tandoor |
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Lamb Boti Kahob
Tender morsels of lamb marianted in our special recipe sauce |
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Tandoori Shrimp
Tender shrimps marinated in yogurt, garlic, ginger & spices then broiled in Tandoor |
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Fish Tikka Kabob
Fillet of fish marinated herbs & spices then barbecued in Tandoor |
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Tandoor Mix Grill
Combination platter consisting of all the above listed |
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Butter Chicken
Chicken cooked with spices, herbs & butter sauce |
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Chicken Masala
Chicken cooked with hearty blend of tangy tomato sauce & spices |
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Chicken Curry
Chicken finished with home made curry sauce |
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Chicken Shahi Korma
A true Moghulai delight, lightly sweet & spicy with flavor of cardamoms |
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Chicken Vindaloo
For a true adventurer, who has a passion for spicy food. Tangy & Spicy Curry |
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Spinach Saag Chicken
Chicken finished with mildly spiced Spinach |
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Khadai Chicken
A Northwest frontier specialty, chicken cooked with fried curry leaves, yogurt & spices |
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Chicken Jhal Farezi
Chicken saut? with onions, peppers & finished with ginger, garlic & various other herbs |
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Ginger Chicken
Boneless breast chicken saut? with special ginger sauce along with herbs & spices |
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Chilly Chicken
Boneless breast chicken saut? with special sauces& chilies, herbs & spices |
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Chicken 65
A true Hyderabadi delight, cooked with fried curry leaves, yogurt & spices |
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Chicken Pasanda
Chicken finished with special almond sauce |
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Chicken Tikka Masala
Breast chicken skewed in Tandoor and saut? in a rich home made sauce |
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Chicken Roast
Boneless chicken cooked along with various spices and finished on slow fire |
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| Vegetarian Entrees -
"Shaka
Hari Bhojan" |
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Tadka Dal
Midly spiced lentil curry Dal MakhaniLentils cooked in low heat & tossed with ginger, garlic, onions, tomato & spices |
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Mutter Paneer
A true Moghulai delight, lightly sweet & spicy with flavor of cardamoms |
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Paneer Makhni
Cottage cheese cubes lightly fried and cooked in home made special sauce |
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Kadai Paneer
Cottage Cheese sauteed with onions, tomatoes, green peppers and finished with rich gravy |
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Baingan Bartha
Egg plant partially baked in oven & the cooked with tomato & spices |
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Palak Paneer
Home made cottage cheese cubes lightly fried & cooked in spinach puree |
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Navaratan Korma
Traditional merging of 9 gems, cooked with vegetables, dry fruits & cheese |
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Masala Aloo Gobi
Mouth
watering blend of fresh cauliflower & potato seasoned to perfection |
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Channa Masala
Garbanzo beans cooked in traditional spices |
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Aloo Palak
Potato cooked with spices and spinach in a thick gravy sauce |
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Sarson Ka Saag
Mustard leaves cooked with spices in pure ghee, A December favorite of the people of Punjab |
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Mirch ka Salan
A favourite dish from Hyderabad, green chilies cooked in sesame seed gravy & tamarind sauce |
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Bhindi Masala
Okra cooked on a low flame with sliced onions & spices |
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Guthi Vankaya
Tender eggplants cooked with various herbs & spices. Favorite dish from Eastern Ghats |
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| Lamb Entrees A'La Carte -
"Dawat -
e -
Shaan" |
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Lamb Vindaloo
For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly & vinegar sauce |
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Palak Spinach Gosh
Succulent pieces of lamb cooked with fresh spinach, traditional spices & saut? with Ginger & garlic |
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Lamb Korma
A Moghulai delight, creamy sweet & spicy with the delicate flavor of cardamoms |
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Lamb Pasanda
Lamb cooked in exotic blend of cream, almonds & spices |
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Lamb Curry
Boneless tender lamb marinated & cooked in curry sauce of fresh herbs & spices |
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Lamb Do Pyaza
Fresh lamb marinated & cooked with diced onions mildly spiced |
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Hyderabadi Kheema Mutter
Fresh ground lamb marinated & cooked on law heat with herbs & spices |
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Lakhnavi Methi Kheema
Fresh ground lamb cooked with fresh fenugreek leaves on slow heat with herbs & spices |
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Minerva Special Mutton
Fry Succulent pieces of lamb cooked closely on low heat with traditional spices |
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Kashmiri Kaleja
Succulent pieces of lamb liver sauteed with traditional spices |
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Mutton Rogan Josh
Succulent pieces of lamb cooked closely on low heat with traditional spices |
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Khandari Lamb Kofta Curry
Minced lamb skewed & grilled in tandoor then saut? with special sauce |
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Minerva Special Lamb Chaamp Masala
Succulent lamb chops delicately spited & finished in a rich tomato and brown sauce |
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| Seafood Specialties: A'La Carte
"Dawat-
e-
Shaan" |
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Your choice of entree served with one Naan or Poori or Rice Pilaf. |
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Ginger Shrimp
Jumbo Shrimp marinated with ginger and cooked with herbs & spices |
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Kadai Shrimp
Jumbo shrimp cooked closely on low heat with traditional spices & kadai masala |
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ShrimpVindaloo
Jumbo Shrimp marinated and cooked with spicy corry sauce with chunks of steak potatoes |
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Shrimp Maharaja
Jumbo shrimp marinated in yogurt & cooked with tomato and mild cream sauce |
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Minerva Special Royyala Vepudu
Shrimp stir fried & cooked closely in low heat |
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Fish Masala
Masala in a hearty blend of tangy tomato & aromatic herbs & spices |
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Chepala Pulusu
Very popular dish from coastal Andhra & Eastern Ghats. Fish spicy tamarind sauce |
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| Rice Specialties -
"Hyderabadi Biryani" |
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Biryani is a synonym with Hyderabad (Decaan). Tender meats are marinated in exotic species and then stir fried with Onion, Ginger, Green Peppers and Spices. These meats are added to Basmati Rice and steamed together to spread the flavor into every morsel. |
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| From Our Bread Basket |
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Naan
Leavened homemade, tick chewy bread in clay oven |
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Roti
Whole
wheat flour bread baked in tandoor |
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Garlic Naan
Soft flour bread stuffed with flesh garlic baked on clay oven. |
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Kheema Naan
Mix of minced garlic, onions, ground lamb, herbs & stuffed in Naan |
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Paneer Naan
Naan stuffed w/shrdded homemade cottage cheese & herbs. |
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Paratha
Whole wheat layered bread fried with butter |
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Lacha Paratha
A multi
layered whole wheat bread fried with butter |
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| Aloo Paratha |
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| Methi Paratha |
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Assorted Bread Basket
Whole wheat bread stuffed with fenugreek leaves |
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| Beverages |
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Sweet / Salt Lassi |
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| Mango Lassi |
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| Orange / Mango / Pineapple Juices |
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| Soda |
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| Iced Tea |
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| Garam Chai (Indian Tea) |
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| Indian Coffee |
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| Desserts -
"Meetha" |
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Ras Malai
Snowy floats of sweetened Milk |
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Gulab Jamoon
Deep fried plum colored dumplings of dried milk & refined flour soaked in sugar syrup |
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Gajar ka Halwa
Carrot & Milk pudding with the touch of green cardamom |
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Sevai Payasam
Fried vermicelli in sweetened milk |
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Lychee / Vanilla Ice Cream
Homemade Indian ice cream assorted |
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PRODUCTION
Food is half
prepared in the Central kitchen and will be delivered to the restaurant, where the final preparation is done just before the food is served.. Fresh vegetables, meat and dairy products will be used to crate most of the dishes from scratch. The chef will exercise strict standards of sanitation, quality preparation and presentation. |
